Springing up in Suria KLCC, Kampai is KL's first restaurant that offers three types of omakase feasts in one restaurant - select from teppanyaki, sushi and sashimi, or yakiniku.
Choose your own culinary adventure at Kampai: Each experience has its own dedicated space in a vibrant venue with ceiling-high, first-floor views of KLCC Park.
Watch Kampai's teppanyaki chefs showcase fiery skills with Hokkaido seafood in playful fashion; get an intimate glimpse of how sumptuous sushi is meticulously crafted; or marvel at how Japanese A5 Miyazaki beef is grilled to perfection at your yakiniku table.
Springing up in Suria KLCC, Kampai is KL's first restaurant that offers three types of omakase feasts in one restaurant - select from teppanyaki, sushi and sashimi, or yakiniku.
Choose your own culinary adventure at Kampai: Each experience has its own dedicated space in a vibrant venue with ceiling-high, first-floor views of KLCC Park.
Watch Kampai's teppanyaki chefs showcase fiery skills with Hokkaido seafood in playful fashion; get an intimate glimpse of how sumptuous sushi is meticulously crafted; or marvel at how Japanese A5 Miyazaki beef is grilled to perfection at your yakiniku table.
Freshly launched this year, Kampai is still one of Suria KLCC's best-kept secrets - find the entrance at the street level inside The Oriental Park restaurant or on the first floor in Isetan.
Our first stop is the teppanyaki open kitchen, where a cheerful brigade led by chef Saburo helms the long counter, with a spectacular wide-window scene of KLCC Park behind them.
Grilled A5 Miyazaki Japanese Wagyu Beef wrapped with Foie Gras is a decadent delight - one of our favourite indulgences of 2024 so far.
For steak enthusiasts, the climactic course is the pairing of A5 Miyazaki Japanese Wagyu Sirloin and Zabuton slices with Grilled Seasonal Vegetables from Hokkaido. Both cuts of beef provide a distinctive perspective, magnificently marbled, triumphantly seared on the teppan.
Our next stop is the sushi room, where Osaka-born chef Ryusei works his magic on raw seafood at its prime. Various sushi and sashimi omakase sets are offered for lunch and dinner, starting from RM398, featuring multiple rounds of nigiri sushi, as well as seasonal appetisers, Hokkaido seafood sashimi and other specials
Each piece of sushi proves to be pure, pristine pleasure, from the fish to rice, impeccably put together for terrific tastes, textures and temperatures, spanning cherished classics like chutoro, madai and saba.
Finally, explore the main dining hall, where the yakiniku omakase meals are served. This section boasts splendid sights outdoors, particularly of the nighttime fountain shows. Large private rooms are also available for celebratory occasions.
The Kampai Yakiniku omakase set is available for lunch and dinner at RM398, comprising Artisanal Seasonal Vegetables, two kinds of Seasonal Starters, Thick & Thin Cuts of Beef Tongue (three pieces each), five kinds of A5 Miyazaki Japanese wagyu beef (two pieces each), A5 Miyazaki Japanese Wagyu Don, Zen Clear Beef Soup, and Seasonal Sorbet.
The Gyutan Yakimono is a delicious duet of thick and thin cuts of beef tongue, ideal for preparing on the yakiniku grill, resulting in a balance of a crisp bite and a succulent chew.
Kampai KLCC
Lot 139, First Floor, Park Side, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
Open Daily, 12pm-3pm, 6pm-8pm, 8:30pm-10pm. Tel: 016-425-7100
https://www.tableapp.com/partner/kampai-klcc#/
Blog Imported from : EDKL
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