Kampai KLCC – the first Japanese Omakase Restaurant in Kuala Lumpur that offers 3 different Omakase experiences under one roof – Teppanyaki Omakase, Yakiniku Omakase, Sushi Omakase, is now opened.
If you’ve ever been to Bamboo Hills, you have probably notice before a Japanese restaurant adorned with a backdrop of stunning Japanese lanterns, and a striking torii-style entrance, named Kampai Yakiniku. It is renowned for its Japanese yakiniku, highlighting A5 wagyu freshly imported from Nishiawa Beef Japan. We’ve visited once for dinner. Truly enjoy their opened-concept dining, and miss their KAMPAI Favourite Wagyu Mabushi Rice!
Fast forward to February 2024, the brand has set another milestone in the town’s culinary scene by opening its doors right in the bustling Kuala Lumpur- at Suria KLCC! Initially we thought that this new restaurant will be Yakiniku-focused too, be we are pleasantly surprised to discover that they actually offer much more. In fact, stands out as a unique culinary gem, possibly the pioneer of its kind in town.
Differ from Kampai Yakiniku Bamboo Hills, Kampai KLCC adds to Kuala Lumpur’s growing list of up-scale dining options, dedicated to delivering premium Omakase dining experience that goes beyond expectations. Kampai KLCC’s commitment to “Beyond Dining” permeates every aspect of their establishment, from the exquisite delicacies to the sophisticated ambiance and impeccable service – the art of Japanese hospitality, known as Omotenashi
The noteworthy part, Kampai KLCC is a Japanese Omakase Restaurant that offers 3 kinds of Omakase, where you can choose to have Teppanyaki Omakase, Sushi Omakase or Yakiniku Omakase. The main spotlight is definitely the First-ever Teppanyaki Omakase in Malaysia, paired with Japanese Miyazaki A5 Wagyu.
Thoughtfully designed, zen space that boasts elegant finishing touches, with careful use of matching tones and texture to create that extra LUX, yet laid-back ambience. Love how they partition up each section with exceptional setting for exquisite dining experience. The Yakiniku Omakase section is our favorite corner, where you get to enjoy your yakiniku while overlooking the KLCC’s Lake Symphony. For private rooms, the option to close the curtains for an intimate gathering or open them up for larger groups added to the versatility of the space.
-Teppanyaki Omakase Dining Area-
We are glad to be able to try out all 3 omakase that day, sampling few of the highlights from each omakase section. Started off with Teppanyaki Omakase Course. Chef greeted us once we were seated at the counter, introduced us to some of the fresh produce that we we will be having for our dinner.
There are 3 menu for Teppanyaki Dinner – Motosuko RM298++, Saiko RM498++, and Yamanakako RM698++.
And we go for Motosuko RM298++
Yasai Yaki
Artisan Seasonal Vegetables
Appetizers
3 Kind Seasonal Platter
Interesting appetizers – A5 Miyazaki beef with marinated seaweed; Mangrove Fish Liver; Eggplant and Pickles.
Suimono
Tea Pot Soup of the Day
Suimono – a comforting scallop & mushroom Tea Pot Soup of the Day. Light and clean in taste but doesn’t fall short in flavours, brimming with nourishing goodness.
Mushi Sakana
2 kinds of Seasonal Seafood
Teppan Wagyu
A5 Miyazaki Japanese Wagyu – 100gm
Grilled Seasonal Vegetables from Hokkaido
For A5 Miyazaki Japanese Wagyu, we were served D Rump. Served medium rare, a cut on the lean side. Accompanied by the Grilled Seasonal Vegetables from Hokkaido, which stole the show with their freshness, juicy, vibrant taste.
Dezato
Season Sorbet from Japan
-Sushi Omakase Dining Area –
Continue to unfold our Omakase journey at Kampai KLCC at their Sushi & Sashimi section.
Chef Ryusei Maruyama in action.
Had Shirako for appetizer. Milky and creamy texture that Summerkid enjoy a lot. A rather acquired taste.
Followed by 2 kinds of Premium Hokkaido Sashimi, featuring Flounder Fish or Hirame; and Middle Fatty Tuna.
All the ingredients are freshly imported from Hokkaido to deliver an authentic taste that captures the essence of Japan’s four seasons. Kampai KLCC’s chefs believe in the philosophy of Harmony (和wa) as they skillfully blend flavors and techniques to deliver an extraordinaire dining experience.
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-Yakiniku Omakase Dining Area-
Last but not least, check out their Yakiniku Course. Sukiyaki Course, Shabu-Shabu are available too.
Kampai KLCC’s Yakiniku Course comprises of:
Yasai Yaki (Artisan Seasonal Vegetables)Appetizers (2 kinds of Seasonal Starter)Gyutan Yakimono (Thick & Thin Cuts Beef Tongue 3pcs each)Kampai Yakiniku Signature Cut (5 kinds A5 Miyazaki Japanese Wagyu, 2 pcs each)Gohanmono (A5 Miyazaki Japanese Wagyu Don)Suimono (Zen Clear Beef Soup)Dezato (Season Sorbet)
Gyuto Yakimono
Thick & Thin Cuts Beef Tongue
Kampai Yakiniku Signature Cut5 kinds A5 Miyazaki Japanse Wagyu
Had Oyster Blade (misuji) – best of all; Sirloin; D Rump (Ichibo), Ribloain, Premium Short Ribs
Beautiful marbling, tender, juicy.
Minutes of sizzling goodness.
Other than Omakase Course Menu, you can also add-on ala-carte sushi, sashimi or sides such as Uni, Hotate, Isaki, Amberjack, Ikura, Ika, Aji, Yellow Tail Hamachi, sushi rice bowl, chawanmushi.
Overall, love the ambience, food and service at Kampai KLCC. Sushi Teppanyaki is our top favorite. Will return to try their food again. Keep this place in your pocket list, for your upcoming celebration, anniversary, birthday, or any special occasion. Private room is available with minimum spending. So in case you are planning for a small gathering or corporate event/function, Kampai KLCC is a really nice option. Kampai KLCC
Address:Lot 139, First Floor,Isetan KLCC,Park Side,50088 Kuala Lumpur.– Entrance at KLCC Park side, from outdoor –
Contact: 016-4257100
Business Hours: Monday – SundayLunch: 12PM-3PMDinner: 6PM – 8PM, 8.30PM-10PM Blog Imported from Malaysian Flavours: https://www.malaysianflavours.com/2024/03/kampai-klcc-japanese-restaurant-3-kinds-omakase-experience.html